A membrane is a thin layer of semi-permeable material that separates substances when a driving force is applied across the membrane. It works on the principle of physical separation. These are used for the removal of bacteria, micro-organisms, particulates, and natural organic material, which can impart color, tastes, and odors to water and react with disinfectants to form disinfection byproducts. Advancements are made in membrane production and module design with the view to reducing capital and operating costs. The membrane processes includes:
- Microfiltration
- Ultrafiltration
- Nanofiltration
- Reverse osmosis
Construction of Membrane Filters
Membrane filters are
plastic membranes based on cellulose acetate, cellulose nitrate, or mixed
cellulose esters with pore sizes in the micron or submicron range. They are
very thin about 120 µ and must be handled carefully. They act like a sieve
trapping particulate matter on their surface. Several grades of filters are
available with pore sizes ranging from 0.010 ± 0.002 µ to 5.0 ± 1.2 µ. Type
codes VF and SM are given by Millipore Filter Corp. for these two extreme
ranges respectively.
Fig.1: Spiral Wound Membrane Filter
Filters with pore sizes
from 0.010 to 0.10 µ can remove virus particles from water or air. Filters with
pore sizes from 0.30 to 0.65 µ are employed for removing bacteria. Filters with
the larger pore sizes, viz. 0.8, 1.2, and 3.0 to 5.0 µ are employed, for
example, in aerosol, radioactivity, and particle sizing applications. Membrane
filters are manufactured as flat sheet stock or as hollow fibers and formed
into several different types of membrane modules. Module construction involves
potting or sealing the membrane material into an assembly, such as with a hollow-fiber
module. These types of modules are designed for long-term use for several
years. Spiral-wound modules, Fig.1, are also manufactured for long-term use.
Working of Membrane Filters
The membrane separation
process is based on the presence of semi-permeable membranes. The principle is
membrane acts as a very specific filter that will let water flow through, while
it catches suspended solids and other substances. During use membrane filters
are supported on a rigid base of perforated metal, plastic, or coarse sintered
glass as in the case of fibrous pad filters. If the solution to be filtered
contains a considerable quantity of suspended matter, preliminary filtration
through a suitable depth filter avoids clogging of the membrane filter during
sterile filtration. They are brittle when dry and can be stored indefinitely in
the dry state but are fairly tough when wet.
(i) Microfiltration (MF):
Microfiltration is defined as a membrane separation process using membranes
with a pore size of approximately 0.03 to 10 µ, a molecular weight cut-off
(MWCO) of greater than 10,00,000 Daltons, and a relatively low feed water
operating pressure of approximately 100 to 400 kPa (15 to 60 psi). Sand, silt,
clays, Giardia lamblia, Cryptosporidium cysts, algae, and some bacterial
species are removed by MF. This filter is not an absolute barrier to viruses
but when used in combination with disinfectant it appears to control them.
There is a growing emphasis on limiting the concentrations and number of
chemicals that are applied during water treatment. By physically removing the
pathogens, membrane filtration can significantly reduce chemical addition, such
as chlorination. It can also be used to remove the natural synthetic organic
matter to reduce fouling potential. The pretreatment helps to increase the removal
of organic material. MF can also be used as a pretreatment to reverse osmosis
(RO) or Nano-filtration (NF) to reduce bad odor as well as to remove hardness
from groundwater.
(ii) Ultrafiltration
(UF): The ultrafilters have a pore size of approximately
0.002 to 0.1 µ, with an MWCO of approximately 10,000 to 100,000 Daltons, and operating
pressure of approximately 200 to 700 kPa (30 to 100 psi). It removes all
microbiological species such as partial removal of bacteria, as well as humic
materials and some viruses but is not an absolute barrier to viruses.
Disinfection can provide a second barrier to contamination and is therefore
recommended. The primary advantages of low-pressure UF membrane processes are:
- No need for chemicals (coagulants, flocculants, disinfectants, pH adjustment).
- Size-exclusive filtration.
- The constant quality of the treated water in terms of particle and microbial removal.
- The process and plant are compact.
- Simple and automatic, however, fouling can cause difficulties in membrane technology for water treatment.
(iii) Nanofiltration:
Nanofiltration membranes have a nominal pore size of approximately 0.001 µ and
an MWCO of 1,000 to 100,000 Daltons. Pushing liquid through these very small
size membrane pores requires a higher operating pressure. Operating pressures
are usually near 600 kPa and can be as high as 1,000 kPa. NF can remove all
cysts, bacteria, viruses, and humic materials. They provide excellent
protection from disinfection by-product (DBP) formation (if the disinfectant
residual is added) and remove alkalinity. NF also removes hardness from water,
which accounts for NF membranes sometimes being called “softening membranes.”
Hard water treated by NF needs pretreatment to avoid precipitation of hardness
ions on the membrane.
Reverse Osmosis (RO):
Reverse osmosis can effectively remove nearly all inorganic contaminants from
water. It can effectively remove radium, natural organic substances,
pesticides, cysts, bacteria, and viruses. It is particularly effective when
used in series with multiple units. Disinfection is also recommended to ensure
the safety of the water. Advantages of this filter include the removal of nearly
all contaminant ions and most dissolved non-ions. It is relatively insensitive
to flow and total dissolved solids. It operates immediately without any minimum
break-in period. It is possible to concentrate effluents with low solid. It is
capable of removing bacteria and particles. The operational simplicity and
automation features allow for less supervision.
Limitations of Membrane Filters
- High capital and operating costs.
- Managing wastewater (brine solution) is a potential problem.
- A high level of pretreatment is required in some cases.
- Membranes are prone to fouling.
- Produces the most waste-water at between 25-50 % of the feed.
Advantages of Membrane Filters
- The filtration rate is rapid.
- They are disposable and hence no cross-contamination takes place.
- No bacterial growth through the filter takes place during prolonged filtration.
- Adsorption is negligible they yield no fibers or alkali into the filtrate.
Disadvantages of Membrane Filters
- Ordinary types are less resistant to solvents like chloroform.
- They may clog though rarely.
Applications of Membrane Filters
- It allows the isolation and categorization of micro-organisms.
- It is used in the removal of ammonium ions from potable water.
- Dairy industry:
MF is a valuable part of the manufacture of dairy ingredients. It has
applications in milk, whey, and clarified cheese brine.
- Starch and sweetener
industry: It can be used to increase the performance of the
products, for example, clarification of corn syrups such as dextrose and
fructose, the concentration of rinse water from starch, the enrichment of
dextrose, the depyrogenation of dextrose syrup, and the division/concentration
of maceration water.
- Sugar industry:
MF can be used to clarify unprocessed juice without using primary clarifiers.
It can be used to clarify, divide and concentrate various sugar solutions in
the production process.
- Chemical industry:
MF can be used in many chemical processes to desalinate dial filters and purify
dyes, pigments, and optical brighteners, to clean the waste-water and rinse
water currents, for the concentration and dehydration of minerals such as
kaolin clay, titanium dioxide, and calcium carbonate, the clarification of
caustic agents and the production of polymers or the recuperation of metals.
- Pharmaceutical industry:
It is used in the harvesting of cells or the recuperation of biomass in the
process of fermentation during the manufacturing of antibiotics. MF improves
production as well as reduces labor and maintenance costs. It is used in the
industrial production lines for enzymes in concentrating them before other
processes.
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