Quantitative Measurement of Bacterial Growth

After incubation, the growth of microorganisms is detected, followed by counting. There are several techniques involved in counting microbes. Direct counting techniques are used. The oldest of these is microscopy which involves magnification of individual cells to become visible to the naked eye. Direct counting techniques do not rely on cell population growth. A recent direct counting technique is the use of immunofluorescence and epifluorescence adaptations of cell labeling used in conjunction with cytometry. Total and viable counts of microorganisms are important practices in microbiology. The main difference between the two is that total count determines the count of all cells both dead and alive while viable count estimates the number of viable or live cells only capable of growing into distinct colonies.


Importance:


• Knowing how to count organisms and understanding their growth cycles is often important in treating infections.

• By counting individual organisms and experimenting, we can determine how many of them are needed to cause disease.

• Counting bacteria is also important in environmental microbiology; to control environmental conditions or enhance growth to obtain desired results.


Total Count

Total count is also termed as standard plate count or colony count. It gives the total number of microbes both viable and non-viable. All cells are counted. These include bacteria, yeasts, and molds. It is usually done by the pour plate method. Total count generally requires a microscope.

Types of Total Count

Flowchart: Types of Total Count


Counting chamber: This method is easy, quick, and inexpensive. It is used for both prokaryotes and eukaryotes. A hemocytometer is used for cell counting. It is a microscope slide. The central part of this slide has etched grids with precisely spaced lines to enable accurate counting. In order to get an accurate count using this method, the cell number should range between 40 and 70 cells in a one-mm square (Fig). There is 1000 mm cubed per ml, so the cell can calculate by a unit of cells/ml. Sometimes need to dilute a cell suspension to get the cell density low enough for counting. In that case, the final count is multiplied by the dilution factor.

Haemocytometer

Fig: Haemocytometer


Electronic counter: This method is known as the flow cytometry method. This method is easy and fast but expensive. This machine detects the difference in current as individual microorganisms pass through a small orifice. This orifice connects two compartments of the counter which contain conductive solution. In this instrument, two electrodes passing constant current are placed on either side of a small hole, and due to that the major resistance in the circuit is at the aperture, and when a non-conducting particle is passing through the resistance is changed to an electrical pulse (Fig). When each bacterium passes through the orifice, the electrical resistance between the two compartments increases. The number of pulses is equal to the number of cells counted and the strength of the signal is directly proportional to the cell volume.

Coulter counter

Fig: Coulter counter


Colter counter: It is a probe that measures variation in conductivity of a solution as a bacteria passes through a narrow gap.


Advantage: Direct and indirect count processes are automated.

Disadvantage: They cannot differentiate dead cells from living ones.


Membrane filter method: This method is useful for counting bacteria. Cells are stained with fluorescent dyes then cells are filtered through a special membrane that provides a dark background for observing cells. These filters have uniform porosity of predetermined size to trap microorganisms. The membrane with trapped bacteria is then placed in a special plate containing a pad saturated with a specific medium. During incubation, the bacterial colonies grow which appear on the surface of the membrane. This technique is mainly useful in analyzing aquatic samples.


Indirect count method: These depend on the effects of the organisms to estimate their numbers.


Colorimetry: This method is also known as the turbidity method. When the organisms are grown in the medium the nutrient broth becomes turbid. The turbidity in the form of optical density is measured by the colorimetry method. It consists of the light source, a filter that allows only a single wavelength of light to pass through, the sample tube containing the bacterial suspension, and a photocell that compares the amount of light coming through the tube with the total light entering the tube. The ability of the culture to block the light can be expressed as either percent of light transmitted through the tube. The percent of light transmitted is inversely proportional to the bacterial concentration. The optical density of the solution is high with the maximum growth of the microorganism in the medium i.e. the absorbance is directly proportional to the cell concentration.


McFarland standards are used as a reference to adjust the turbidity of bacterial suspensions so that the number of bacteria will be within a given range (Fig).

Turbidity method

Fig: Turbidity method

Viable count

Viable count involves counting colonies produced by only viable cells under favorable growth conditions. The number of living or dead bacterial cells (viable count) in the culture is estimated and is expressed as a Colony Forming Unit (CFU). This can be accomplished by techniques like pour plating, spread plating, and most probable number with an assumption that each and every viable cell gives rise to a pure colony. This method is useful in the dairy industry and the food industry for quantitative analysis of milk and spoilage of food products. It helps in the estimation of the shelf life of processed food products as well as the evaluation of sanitary conditions under which the products were manufactured. The efficiency of certain treatment processes like pasteurization, sterilization, and cold storage done during production is also evaluated by viable microbial count.


The advantage of viable count is that the method is very sensitive and can able to count subsets of the population. The disadvantage is that the method is time-consuming (counts require at least a few hours or overnight for incubation) and sometimes the colony-forming units may underestimate the number of cells because of clumping or chains of cells.

Types of viable count

Flowchart: Types of viable count


Pour plating: In this method, the liquid media and the diluted sample are poured together in Petri dishes while still in liquid form and left to solidify. After solidifying, the Petri dishes are incubated at the appropriate temperature for the required period of time during which the growth is realized. The plates are then removed and distinct colonies are counted and expressed in colony-forming units per ml (Fig).

Pour plating method

Fig: Pour plating method


Spread plating: In this method, the media is prepared separately and poured into Petri dishes while still in liquid form. It is then left to solidify. After solidifying, a small known volume from the diluted sample is put into each Petri dish, and with the help of a sterilized spreading rod, the sample is evenly spread over the media. The plates are then incubated at an appropriate temperature for a given period during which growth is realized. The plates are then taken for counting of colonies using a magnifying lens (Fig).

Spread plating method

Fig: Spread plating method


Membrane filter technique: This method is used in the laboratory during water testing. Bacteria from aquatic samples are trapped on membranes by being placed on culture media. Bacterial colonies are grown on membrane and then colony count determines the number of bacteria present in the sample.


Turbidity for Most Probable Number: If the microbe cannot be cultured on plate media then dilutions are made and added to suitable media. After the growth of microorganisms, the turbidity was determined to yield the most probable number. This method is useful where it is beneficial to use broth other than solid media, especially for highly motile organisms that are poor in forming colonies. It is mostly used when the organism is not able to grow on solid agar or in situations where the microorganisms are too few to give a reliable measure of population size by the standard plate count method.


Serial dilution: In this method, increments are made in 1000, 100, or 10. The number of dilutions to be done depends on the concentration of the original solution and the required concentration. If small quantities of solutions are needed then more numbers of dilutions are required. Serial dilution allows small aliquots to be diluted instead of unnecessary big volumes of materials. During dilution, a small amount of the original sample is removed to another container and its volume is adjusted to the original volume using a suitable buffer or distilled water e.g. if 1 ml of the original solution is taken and 10 µL removed and added in 990 µL of media or water then the dilution is 1:100. If the original solution contained 5 × 106 cells/ml then the concentration is of 5 × 104 cells/ml because that divided the concentration by 100.

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